Tag Archives: Antioxidants
A Diet Rich in Antioxidants Slows Alzheimer’s
Researchers at the Universitat Autònoma de Barcelona (UAB) have shown that a diet rich in polyphenols substances and polyunsaturated fatty acids, known for its antioxidant properties, increases the production of stem cells in the brain, the subsequent birth of new neurons and could promote the delay of the emergence and evolution of Alzheimer’s, characterized by [...]
