Tag Archives: myocardial infarction
Prevention of Cardiovascular Disease
The benefit of omega-3‘s in cardiovascular disease prevention may be as important as the drugs that control cholesterol. Polyunsaturated fatty acids from oily fish prevents cardiovascular events, which are the leading cause of mortality worldwide. Its use is recommended especially for patients with heart disease, but also to the general population. The blue fish meat [...]
Chewing Snuff Increases the Risk of Heart Attack and Stroke
The chewing snuff and snus, which is consumed placed under the lip, also increases the risk of myocardial infarction and stroke, such as snuff to smoking, although many of its consumers take as a healthier alternative, according to the results of an investigation by the French Agency for Research on Cancer.
