Tag Archives: oily fish
Prevention of Cardiovascular Disease
The benefit of omega-3’s in cardiovascular disease prevention may be as important as the drugs that control cholesterol.
Polyunsaturated fatty acids from oily fish prevents cardiovascular events, which are the leading cause of mortality worldwide. Its use is recommended especially for patients with heart disease, but also to the general population. The blue fish meat is [...]
Omega 3 and Cardiovascular Disease
Clinical trials designed to indicate the cardiovascular benefits of oily fish are not limited to the U.S. The Diet and Reinfarction Trial (DART) and the Gruppo Italiano per lo Studio della sopravvivenza nell ‘Myocardial Infarction (GISSI)-Prevenzione, in Europe, and the Japan EPA Lipid Intervention Study (JELIS), in Asia, show that regular consumption of fatty acids [...]
