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	<title>Daily Health Care &#38; Medical Tips &#187; oily fish</title>
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	<link>http://www.awakaspolimas.com</link>
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		<title>Prevention of Cardiovascular Disease</title>
		<link>http://www.awakaspolimas.com/prevention-of-cardiovascular-disease.htm</link>
		<comments>http://www.awakaspolimas.com/prevention-of-cardiovascular-disease.htm#comments</comments>
		<pubDate>Fri, 08 Jan 2010 07:08:07 +0000</pubDate>
		<dc:creator>Cristiano Heranandes Sapatero</dc:creator>
				<category><![CDATA[Cardiovascular Disease]]></category>
		<category><![CDATA[atherosclerosis]]></category>
		<category><![CDATA[atrial fibrillation]]></category>
		<category><![CDATA[cholesterol]]></category>
		<category><![CDATA[eicosapentaenoic acid (EPA)]]></category>
		<category><![CDATA[myocardial infarction]]></category>
		<category><![CDATA[oily fish]]></category>
		<category><![CDATA[omega-3]]></category>
		<category><![CDATA[omega-3 docosahexaenoic acid (DHA)]]></category>
		<category><![CDATA[omega-3 health benefits]]></category>
		<category><![CDATA[Polyunsaturated fatty acids]]></category>

		<guid isPermaLink="false">http://www.awakaspolimas.com/?p=86</guid>
		<description><![CDATA[The benefit of omega-3&#8216;s in cardiovascular disease prevention may be as important as the drugs that control cholesterol. Polyunsaturated fatty acids from oily fish prevents cardiovascular events, which are the leading cause of mortality worldwide. Its use is recommended especially for patients with heart disease, but also to the general population. The blue fish meat [...]]]></description>
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		<title>Omega 3 and Cardiovascular Disease</title>
		<link>http://www.awakaspolimas.com/omega-3-and-cardiovascular-disease.htm</link>
		<comments>http://www.awakaspolimas.com/omega-3-and-cardiovascular-disease.htm#comments</comments>
		<pubDate>Fri, 06 Nov 2009 07:18:34 +0000</pubDate>
		<dc:creator>Kimberly Green</dc:creator>
				<category><![CDATA[Cardiovascular Disease]]></category>
		<category><![CDATA[Food and Nutrition]]></category>
		<category><![CDATA[atherosclerotic disease]]></category>
		<category><![CDATA[blue fish]]></category>
		<category><![CDATA[fatty acids]]></category>
		<category><![CDATA[oily fish]]></category>
		<category><![CDATA[omega-3]]></category>
		<category><![CDATA[Stroke]]></category>

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		<description><![CDATA[Clinical trials designed to indicate the cardiovascular benefits of oily fish are not limited to the U.S. The Diet and Reinfarction Trial (DART) and the Gruppo Italiano per lo Studio della sopravvivenza nell &#8216;Myocardial Infarction (GISSI)-Prevenzione, in Europe, and the Japan EPA Lipid Intervention Study (JELIS), in Asia, show that regular consumption of fatty acids [...]]]></description>
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